CREW Culinary is the newest addition to the CREW family—an exciting group still in its infancy but full of flavour, imagination, and future potential. Set to expand its activities in spring 2026, the group recognises that food and drink are not only essential parts of our daily lives but also powerful creative art forms that bring people together. CREW Culinary aims to celebrate the artistry, storytelling, and cultural richness found in every culinary experience, exploring how food and drink interacts with other creative disciplines and enhances events, festivals, and community gatherings.
As with every CREW initiative, the group approaches its mission with ambition and a desire for excellence. The goal is to elevate culinary creativity to the highest level possible – whether through workshops, tasting events, themed collaborations with other CREW groups, or unique cultural experiences that highlight the beauty and craft behind what we eat and drink.
The introduction of CREW Culinary marks an exciting new chapter for our growing community. We can’t wait to share this new dimension of culture with members, participants, and audiences – celebrating flavour, creativity, and connection one delicious experience at a time.